Vegan Fakes (Greek Lentil Soup)

Ingredients

• 1 cup Brown Lentils
• 1 medium Onion
• 2 medium Carrots
• 2 stalks Celery
• about 400 g Crushed Tomatoes
• 2 tablespoons Olive Oil
• 2 tablespoons Red Wine Vinegar
• 1 Bay Leaf
• 1 teaspoon Dried Oregano
• 6 cups Vegetable Broth

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Rinse lentils. Sauté onion, carrots, and celery in olive oil until softened.
2. 2Add crushed tomatoes, red wine vinegar, bay leaf, oregano, and lentils. Stir to combine.
3. 3Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 30-40 minutes, or until lentils are tender.
4. 4Remove bay leaf before serving. Serve warm with a drizzle of olive oil and a squeeze of lemon juice.

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