Vegan Espetadas (Grilled Vegetable Skewers)

Ingredients

• 2 medium Bell Peppers
• 1 medium Red Onion
• 2 medium Zucchini
• 1 pint Cherry Tomatoes
• 8 oz Mushrooms
• 1/4 cup Olive Oil
• 4 cloves Garlic
• 1 tsp Dried Oregano
• 1/2 tsp Dried Thyme
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1In a large bowl, whisk together the 1/4 cup Olive Oil, 4 cloves Garlic (minced), 1 tsp Dried Oregano, 1/2 tsp Dried Thyme, 1/2 tsp Salt, and 1/4 tsp Black Pepper until combined.
2. 2Add the 2 medium Bell Peppers (cut into 1-inch pieces), 1 medium Red Onion (cut into 1-inch wedges), 2 medium Zucchini (cut into 1-inch thick rounds), 8 oz Mushrooms (halved or quartered if large), and 1 pint Cherry Tomatoes to the bowl. Toss everything gently to ensure all the vegetables are evenly coated with the marinade.
3. 3Carefully thread the marinated vegetables onto skewers, alternating the types and colors of vegetables for an appealing look. Aim to distribute them evenly across each skewer.
4. 4Preheat your grill to medium heat, which is approximately 350-400°F (175-200°C).
5. 5Place the vegetable skewers on the preheated grill. Cook for 10-15 minutes, turning the skewers occasionally, until the vegetables are tender and have developed nice char marks on the edges.
6. 6Remove the skewers from the grill and serve them immediately while they are warm.

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