Vegan English Breakfast Hash

Ingredients

• 4 medium Potatoes, diced
• 8 links Vegan sausages, sliced
• 1 can Canned baked beans
• 8 oz Button mushrooms, sliced
• 1 pint Cherry tomatoes, halved
• 1 medium Red onion, diced
• 2 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1 teaspoon Smoked paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 2 tablespoons Fresh parsley, chopped

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add potatoes and red onion, and cook for 10-12 minutes, or until potatoes are slightly softened.
3. 3Add vegan sausages and mushrooms, and cook for another 5-7 minutes, or until sausages are browned and mushrooms are tender.
4. 4Stir in garlic, smoked paprika, salt, and pepper, and cook for 1 minute more.
5. 5Add baked beans and cherry tomatoes, and cook for 5 minutes, or until heated through.
6. 6Garnish with fresh parsley and serve immediately.

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