Vegan English Breakfast Hash
A hearty and satisfying vegan twist on the classic English breakfast. Packed with potatoes, vegan sausages, beans, mushrooms, and tomatoes, all fried to golden perfection.
Ingredients
- 4 medium Potatoes, diced
- 8 links Vegan sausages, sliced
- 1 can Canned baked beans
- about 225 g Button mushrooms, sliced
- 1 pint Cherry tomatoes, halved
- 1 medium Red onion, diced
- 2 cloves Garlic, minced
- 2 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1/2 teaspoon Salt
- 1/4 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Heat olive oil in a large skillet over medium heat.
- 2Add potatoes and red onion, and cook for 10-12 minutes, or until potatoes are slightly softened.
- 3Add vegan sausages and mushrooms, and cook for another 5-7 minutes, or until sausages are browned and mushrooms are tender.
- 4Stir in garlic, smoked paprika, salt, and pepper, and cook for 1 minute more.
- 5Add baked beans and cherry tomatoes, and cook for 5 minutes, or until heated through.
- 6Garnish with fresh parsley and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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