Vegan Egg Fried Rice

Ingredients

• 4 cups Cooked Rice
• 1/2 cup Peas
• 1/2 cup Carrots
• 1/2 cup Corn
• 2 stalks Scallions
• 3 tablespoons Soy Sauce
• 1 teaspoon Sesame Oil
• 2 tablespoons Vegetable Oil

Instructions

1. 1Heat the 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat, which is 400°F (200°C).
2. 2Add the 1/2 cup of peas, 1/2 cup of carrots, and 1/2 cup of corn to the hot skillet. Stir-fry for 3 to 5 minutes, or until the vegetables are tender-crisp. You will see them become brighter in color.
3. 3Add the 4 cups of cooked rice to the skillet with the vegetables. Stir-fry for 5 to 7 minutes, breaking up any clumps of rice, until the rice is heated through. You should hear it crackling slightly.
4. 4Pour the 3 tablespoons of soy sauce and 1 teaspoon of sesame oil over the rice and vegetables. Stir continuously for 1 to 2 minutes until everything is evenly coated and well combined.
5. 5Add the 2 stalks of chopped scallions to the skillet. Stir well for 30 seconds until the scallions are fragrant.
6. 6Serve the fried rice hot.

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