Vegan Dutch Pancakes (Pannenkoeken) with Apple & Cinnamon
A classic Dutch treat, these thin and crispy pancakes are made vegan and soy-free with a simple batter of gluten-free flour, plant-based milk, and applesauce. Topped with caramelized apple slices and cinnamon for a delicious and comforting meal.
Ingredients
- 1 cup Gluten-Free All-Purpose Flour
- 1 cup Plant-Based Milk (Oat or Almond)
- 1/4 cup Applesauce
- 1 medium Apple
- 1 tsp Cinnamon
- 4 tbsp Maple Syrup
- 2 tbsp Vegan Butter
- 1/4 tsp Salt
Instructions
- 1In a bowl, whisk together the gluten-free flour, plant-based milk, applesauce, and salt until smooth.
- 2Heat a lightly oiled griddle or frying pan over medium heat.
- 3Pour 1/4 cup of batter onto the hot griddle for each pancake.
- 4Cook for 2-3 minutes per side, or until golden brown and crispy.
- 5While the pancakes are cooking, slice the apple into thin slices.
- 6In a separate pan, melt vegan butter and sauté the apple slices with cinnamon until softened and slightly caramelized.
- 7Serve the pancakes topped with the caramelized apple slices and a drizzle of maple syrup.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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