Vegan Dutch Oven Bread
A simple yet satisfying crusty bread baked in a dutch oven with no eggs. Perfect accompaniment to any Dutch meal.
20m prep + 50m cook8 servings
Contains wheatEGG-free
250 cal|8g protein|50g carbs|1g fat|2g fiber
Ingredients
- 3 cups All-purpose flour
- 1 tsp Instant dry yeast
- 1.5 tsp Salt
- 1.5 cups Warm water
Instructions
- 1In a large bowl, combine the flour, yeast, and salt.
- 2Add the warm water and mix until a shaggy dough forms.
- 3Cover the bowl with plastic wrap and let rise for at least 12 hours or up to 18 hours.
- 4Preheat the oven to 450°F (232°C) with a dutch oven inside.
- 5On a lightly floured surface, gently shape the dough into a round.
- 6Carefully remove the hot dutch oven from the oven. Place the dough inside.
- 7Cover and bake for 30 minutes. Remove the lid and bake for another 15-20 minutes, or until golden brown.
- 8Let cool slightly before slicing.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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