Vegan Danish Potato Salad (Kartoffelsalat)

Ingredients

• 2 lbs Potatoes (Yukon Gold)
• 1 cup Vegan Mayonnaise
• 1/4 cup Dill (Fresh)
• 1/4 cup Red Onion
• 2 tbsp Apple Cider Vinegar
• 1 tbsp Dijon Mustard
• 1/2 tsp Salt
• 1/4 tsp Black Pepper

Instructions

1. 1Boil the potatoes until tender, about 15-20 minutes. Let cool slightly, then dice.
2. 2In a large bowl, whisk together the vegan mayonnaise, dill, red onion, apple cider vinegar, Dijon mustard, salt, and pepper.
3. 3Add the diced potatoes to the dressing and mix gently to combine.
4. 4Chill for at least 30 minutes before serving.

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