Vegan Currywurst with Fries

Ingredients

• 2 Vegan Sausage
• 1/2 cup Ketchup
• 1 tbsp Curry Powder
• 1/2 tsp Paprika
• 1 tsp Vegan Worcestershire Sauce
• about 450 g Fries
• 1 tbsp Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat your oven to about 205°C (200°C). Place the about 450 g of fries on a baking sheet and cook for 15-20 minutes, or until golden brown and crispy, flipping halfway through.
2. 2While the fries are cooking, heat 1 tbsp of oil in a 25.4 cm skillet over medium-high heat (204.4°C/200°C). Add the 2 vegan sausages and cook for 6-8 minutes, turning occasionally, until they are heated through and nicely browned on all sides.
3. 3While the sausages cook, prepare the sauce. In a small saucepan, combine the 1/2 cup of ketchup, 1 tbsp of curry powder, 1/2 tsp of paprika, and 1 tsp of vegan Worcestershire sauce.
4. 4Place the saucepan with the sauce over low heat (93.33°C/95°C). Stir occasionally and heat for 3-5 minutes, until the sauce is warmed through. Do not let it boil.
5. 5Once the vegan sausages are cooked, remove them from the skillet. Slice the 2 vegan sausages into bite-sized pieces, about 1.27 cm thick.
6. 6Arrange the sliced vegan sausage pieces on a serving plate.
7. 7Pour the warmed curried ketchup sauce evenly over the sliced vegan sausage.
8. 8Serve the vegan currywurst immediately with the hot fries.

Related Guides