Vegan Cullen Skink Soup

Ingredients

• 8 oz Smoked Tofu
• 2 medium Potatoes
• 1 medium Onion
• 4 cups Vegetable Broth
• 1 cup Plant Milk (unsweetened)
• 2 tablespoons Vegan Butter
• 2 tablespoons Fresh Parsley
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper

Instructions

1. 1Melt vegan butter in a large pot over medium heat.
2. 2Add onion and cook until softened, about 5 minutes.
3. 3Add potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until potatoes are tender.
4. 4Add smoked tofu and plant milk. Heat through.
5. 5Season with salt and pepper.
6. 6Garnish with fresh parsley before serving.

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