Vegan Crêpes with Berry Compote

Ingredients

• 1 cup All-Purpose Flour
• 1.5 cups Plant-Based Milk (Almond, Soy, or Oat)
• 2 tbsp Vegan Butter
• 1 tbsp Sugar
• 1 tsp Vanilla Extract
• 2 cups Mixed Berries (Fresh or Frozen)
• 1 tbsp Lemon Juice
• 2 tbsp Maple Syrup

Instructions

1. 1In a blender, combine flour, plant-based milk, melted vegan butter, sugar, and vanilla extract. Blend until smooth.
2. 2Heat a lightly oiled crêpe pan or non-stick skillet over medium heat.
3. 3Pour 1/4 cup of batter onto the hot pan, tilting the pan to spread the batter thinly and evenly.
4. 4Cook for 2-3 minutes, or until the edges are golden brown and the crêpe is set.
5. 5Flip the crêpe and cook for 1-2 minutes on the other side.
6. 6Repeat with the remaining batter, stacking the crêpes on a plate.
7. 7In a saucepan, combine mixed berries, lemon juice, and maple syrup. Cook over medium heat until the berries soften and release their juices, about 5-7 minutes.
8. 8Serve the crêpes warm with the berry compote.

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