Vegan Cottage Cheese Noodles (Gluten-Free)

Name: Vegan Cottage Cheese Noodles (Gluten-Free)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound Gluten-Free Pasta; 16 oz Vegan Cottage Cheese; 3 tablespoons Nutritional Yeast; 2 tablespoons Vegan Butter; 1 teaspoon Black Pepper

A vegan and gluten-free version of the classic Hungarian dish 'túrós tészta'. This recipe uses gluten-free pasta, dairy-free cottage cheese, and nutritional yeast for a cheesy flavor.

30m4 servings

350 cal|15g protein|50g carbs|12g fat|5g fiber

Ingredients

about 450 g Gluten-Free Pasta
about 450 g Vegan Cottage Cheese
3 tablespoons Nutritional Yeast
2 tablespoons Vegan Butter
1 teaspoon Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Cook the gluten-free pasta according to package directions. Drain and set aside.
2In a large bowl, combine the vegan cottage cheese, nutritional yeast, and melted vegan butter. Mix well.
3Add the cooked gluten-free pasta to the bowl and toss to combine. Season with black pepper to taste.
4Serve immediately.

Substitutions

Traditional Pasta → Gluten-Free Pasta

Dairy Cottage Cheese → Vegan Cottage Cheese

Dairy Butter → Vegan Butter

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.