Vegan Coq au Vin

Ingredients

• about 450 g Cremini Mushrooms
• 2 medium Carrots
• 1 medium Onion
• 4 cloves Garlic
• 4 slices Vegan Bacon
• 1.5 cups Red Wine (Burgundy)
• 1 cup Vegetable Broth
• 2 tbsp Tomato Paste
• 2 sprigs Thyme
• 1 leaf Bay Leaf
• 2 tbsp Olive Oil
• 1 tbsp All-Purpose Flour
• 4 slices Crusty Bread
• 1 tsp Salt
• 0.5 tsp Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Chop mushrooms, carrots, onion, garlic, and bacon.
2. 2Heat olive oil in a large pot over medium heat. Add mushrooms, carrots, onion, and bacon and cook until softened, about 8-10 minutes.
3. 3Add garlic and cook for 1 minute more.
4. 4Stir in flour and cook for 1 minute.
5. 5Pour in red wine and vegetable broth, scraping up any browned bits from the bottom of the pot.
6. 6Add tomato paste, thyme, bay leaf, salt, and pepper. Bring to a simmer.
7. 7Reduce heat to low, cover, and simmer for 45 minutes, or until the vegetables are tender and the sauce has thickened.
8. 8Serve hot with crusty bread.

Related Guides