Vegan Cơm Chiên Chay (Fried Rice)

Ingredients

• 4 cups Cooked Rice (day-old)
• 1 block Tofu
• 1/2 cup Carrots
• 1/2 cup Peas
• 1/2 cup Corn
• 3 stalks Green Onions
• 3 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 2 cloves Garlic
• 2 tbsp Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Press the tofu to remove excess water, then dice into small cubes.
2. 2Heat vegetable oil in a large skillet or wok over medium-high heat.
3. 3Add tofu and cook until golden brown and crispy. Remove from skillet and set aside.
4. 4Add minced garlic to the skillet and cook until fragrant.
5. 5Add carrots, peas, and corn and cook for 3-5 minutes.
6. 6Add cooked rice and break it up with a spatula.
7. 7Stir in soy sauce and sesame oil.
8. 8Add the cooked tofu and green onions.
9. 9Stir-fry for another 2-3 minutes until everything is heated through and well combined. Serve hot.

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