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Vegan Chuoi Chien (Fried Bananas) recipe by Safe Plated

Vegan Chuoi Chien (Fried Bananas)

Crispy and sweet fried bananas, a popular Vietnamese street food, made vegan.

20m4 servings
DAIRY-freeSHELLFISH-freeFISH-free
280 cal|2g protein|45g carbs|12g fat|3g fiber

Ingredients

  • 4 number Ripe Bananas
  • 1/2 cup Rice Flour
  • 1/4 cup Tapioca Starch
  • 2 tbsp Sugar
  • 1/4 tsp Turmeric Powder
  • 1 pinch Pinch Salt
  • 1/2 cup Water
  • 2 cup Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

  1. 1Peel the bananas and slice them lengthwise.
  2. 2In a bowl, mix rice flour, tapioca starch, sugar, turmeric powder, and salt.
  3. 3Gradually add water to create a smooth batter.
  4. 4Heat vegetable oil in a deep pan or pot.
  5. 5Dip each banana slice into the batter, ensuring it is fully coated.
  6. 6Carefully place the battered banana slices into the hot oil.
  7. 7Fry until golden brown and crispy, about 2-3 minutes per side.
  8. 8Remove from oil and drain on paper towels.
  9. 9Serve warm.

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