
Vegan Chuoi Chien (Fried Bananas)
Crispy and sweet fried bananas, a popular Vietnamese street food, made vegan.
10m prep + 10m cook4 servings
DAIRY-freeSHELLFISH-freeFISH-free
280 cal|2g protein|45g carbs|12g fat|3g fiber
Ingredients
- 4 number Ripe Bananas
- 1/2 cup Rice Flour
- 1/4 cup Tapioca Starch
- 2 tbsp Sugar
- 1/4 tsp Turmeric Powder
- 1 pinch Pinch Salt
- 1/2 cup Water
- 2 cup Vegetable Oil
Instructions
- 1Peel the bananas and slice them lengthwise.
- 2In a bowl, mix rice flour, tapioca starch, sugar, turmeric powder, and salt.
- 3Gradually add water to create a smooth batter.
- 4Heat vegetable oil in a deep pan or pot.
- 5Dip each banana slice into the batter, ensuring it is fully coated.
- 6Carefully place the battered banana slices into the hot oil.
- 7Fry until golden brown and crispy, about 2-3 minutes per side.
- 8Remove from oil and drain on paper towels.
- 9Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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