Vegan Chow Mein with Shiitake Mushrooms

Ingredients

• about 450 g Chow Mein Noodles
• about 225 g Shiitake Mushrooms
• 1 head Bok Choy
• 1 large Carrot
• 1/2 large Onion
• 4 tbsp Soy Sauce
• 1 tbsp Sesame Oil
• 1 tbsp Rice Vinegar
• 1 tsp Sugar
• 1 tbsp Ginger
• 2 cloves Garlic
• 2 tbsp Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Bring a large pot of water to a rolling boil over high heat (approximately 100°C or 100°C). Add the about 450 g of Chow Mein Noodles and cook for 3-5 minutes, stirring occasionally, until the noodles are tender but still firm to the bite. Drain the noodles well in a colander and rinse them with cold water to prevent sticking, then set aside.
2. 2Prepare the vegetables: Slice the about 225 g of Shiitake Mushrooms into 0.635 cm pieces. Coarsely chop the head of Bok Choy into 2.54 cm pieces. Thinly slice the 1 large Carrot into rounds or matchsticks. Dice the 1/2 large Onion into 1.27 cm pieces.
3. 3In a medium bowl, whisk together the 4 tbsp of Soy Sauce, 1 tbsp of Sesame Oil, 1 tbsp of Rice Vinegar, and 1 tsp of Sugar until the sugar is fully dissolved and the mixture is well combined. Set this sauce aside.
4. 4Heat the 2 tbsp of Vegetable Oil in a 30.48 cm wok or large skillet over medium-high heat (approximately 204.4°C or 200°C). Add the diced 1/2 large Onion, 1 tbsp of minced Ginger, and 2 cloves of minced Garlic. Stir-fry for 1 minute, until the aromatics become fragrant.
5. 5Add the sliced about 225 g of Shiitake Mushrooms and the thinly sliced 1 large Carrot to the wok. Continue to stir-fry for 3-4 minutes, until the mushrooms are slightly softened and the carrots are tender-crisp.
6. 6Add the coarsely chopped head of Bok Choy to the wok. Stir-fry for another 1-2 minutes, until the bok choy leaves begin to wilt and turn bright green.
7. 7Pour the prepared sauce over the vegetables in the wok. Add the cooked about 450 g of Chow Mein Noodles. Using tongs or two spatulas, gently toss everything together for 1-2 minutes, ensuring the noodles and vegetables are evenly coated with sauce and heated through.
8. 8Serve the Vegan Chow Mein immediately while hot.

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