Vegan Chow Mein

Ingredients

• about 450 g Chow Mein Noodles
• 4 tablespoons Soy Sauce
• 2 teaspoons Sesame Oil
• 2 tablespoons Vegetable Oil
• 1 cup Broccoli Florets
• 1/2 cup Carrots
• 1/2 cup Bell Pepper
• 1 cup Mushrooms
• 1/2 cup Onion
• 2 cloves Garlic
• 1 teaspoon Ginger

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cook the about 450 g of Chow Mein Noodles in a large pot of boiling water until they are tender but still have a slight chew, about 5-7 minutes. Drain the noodles well and set them aside.
2. 2In a small bowl, whisk together the 4 tablespoons of Soy Sauce and the 2 teaspoons of Sesame Oil to create the sauce. Set the sauce aside.
3. 3Heat the 2 tablespoons of Vegetable Oil in a wok or large skillet over medium-high heat until it shimmers, about 175°C. Add the 2 cloves of minced Garlic and the 1 teaspoon of grated Ginger and stir-fry for about 30 seconds until they are fragrant.
4. 4Add the 1/2 cup of Onion, 1/2 cup of Carrots, 1/2 cup of Bell Pepper, and 1 cup of Mushrooms to the wok. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
5. 5Add the 1 cup of Broccoli Florets to the wok and continue to stir-fry for another 2 minutes until the broccoli is bright green and tender-crisp.
6. 6Add the drained about 450 g of Chow Mein Noodles and the prepared sauce to the wok with the vegetables. Toss everything together gently for 1-2 minutes until the noodles and vegetables are evenly coated with the sauce and heated through.
7. 7Serve the Vegan Chow Mein immediately.

Related Guides