Vegan Cholermus (Sweet Pancake)
A rustic and sweet vegan pancake dish from Switzerland. Cholermus is traditionally made with flour, milk, and apples, then baked in a pan until golden brown. This version uses plant-based milk and omits the egg.
Ingredients
- 1 cup All-purpose flour
- 1 cup Plant-based milk
- 2 medium Apples
- 2 tablespoons Vegan butter
- 2 tablespoons Sugar
- 1/2 teaspoon Cinnamon
- 1/4 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a bowl, whisk together flour, plant-based milk, sugar, cinnamon, and salt until smooth.
- 3Peel and slice apples into thin wedges.
- 4Melt vegan butter in an oven-safe skillet over medium heat. Arrange apple slices in the skillet.
- 5Pour the batter over the apple slices.
- 6Bake in the preheated oven for 25-30 minutes, or until golden brown and set.
- 7Let cool slightly before slicing and serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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