Vegan Chocolate Hazelnut Granola with Swiss Flair

Ingredients

• 3 cups Rolled Oats
• 1 cup Chopped Hazelnuts
• 1/4 cup Cocoa Powder
• 1/2 cup Maple Syrup
• 1/4 cup Coconut Oil
• 2 tbsp Chia Seeds
• 1 tsp Vanilla Extract
• 1/4 tsp Salt

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 150°C. Line a large baking sheet with parchment paper.
2. 2In a large bowl, combine the rolled oats, chopped hazelnuts, and cocoa powder.
3. 3In a separate saucepan, melt the coconut oil over low heat. Stir in the maple syrup, chia seeds, vanilla extract, and salt. Mix well.
4. 4Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
5. 5Spread the granola mixture in an even layer on the prepared baking sheet.
6. 6Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy.
7. 7Let the granola cool completely on the baking sheet before breaking it into clusters.
8. 8Store in an airtight container.

Substitutions

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