Vegan Chocolate Hazelnut Granola with Swiss Flair
A crunchy and delicious vegan granola with a rich chocolate hazelnut flavor, perfect for topping yogurt or enjoying with plant-based milk. A Swiss-inspired treat that's both healthy and satisfying.
Ingredients
- 3 cups Rolled Oats
- 1 cup Chopped Hazelnuts
- 1/4 cup Cocoa Powder
- 1/2 cup Maple Syrup
- 1/4 cup Coconut Oil
- 2 tbsp Chia Seeds
- 1 tsp Vanilla Extract
- 1/4 tsp Salt
Instructions
- 1Preheat oven to 300°F (150°C). Line a large baking sheet with parchment paper.
- 2In a large bowl, combine the rolled oats, chopped hazelnuts, and cocoa powder.
- 3In a separate saucepan, melt the coconut oil over low heat. Stir in the maple syrup, chia seeds, vanilla extract, and salt. Mix well.
- 4Pour the wet ingredients over the dry ingredients and stir until everything is evenly coated.
- 5Spread the granola mixture in an even layer on the prepared baking sheet.
- 6Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and crispy.
- 7Let the granola cool completely on the baking sheet before breaking it into clusters.
- 8Store in an airtight container.
Substitutions
Egg White → Chia Seeds
Chia seeds help to bind the granola clusters together.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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