Vegan Chili

Ingredients

• 1 can (15oz) Kidney Beans
• 1 can (15oz) Black Beans
• 1 can (28oz) Diced Tomatoes
• 1 can (15oz) Tomato Sauce
• 1 medium Onion
• 1 medium Bell Pepper
• 3 cloves Garlic
• 2 tablespoons Chili Powder
• 1 tablespoon Cumin
• 1 teaspoon Smoked Paprika
• 2 tablespoons Olive Oil
• 1 cup Vegetable Broth
• to taste teaspoon Salt
• to taste teaspoon Black Pepper

Instructions

1. 1Heat olive oil in a large pot over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
2. 2Add garlic, chili powder, cumin, and smoked paprika. Cook for 1 minute.
3. 3Stir in kidney beans, black beans, diced tomatoes, tomato sauce, and vegetable broth. Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
4. 4Season with salt and pepper to taste.
5. 5Serve hot with your favorite toppings.

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