Vegan Chili
A hearty and flavorful vegan chili made with beans, vegetables, and a rich blend of spices. Perfect for a cold evening.
Ingredients
- 1 can Kidney Beans
- 1 can Black Beans
- 2 cans Diced Tomatoes
- 1 medium Onion
- 1 medium Bell Pepper
- 1 cup Corn
- 2 tablespoons Chili Powder
- 1 tablespoon Cumin
- 1 teaspoon Smoked Paprika
- 3 cloves Garlic
- 1 cup Vegetable Broth
- 2 tablespoons Olive Oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Sauté onion and bell pepper in olive oil until softened. Add garlic and cook for 1 minute.
- 2Stir in chili powder, cumin, and smoked paprika.
- 3Add kidney beans, black beans, diced tomatoes, corn, and vegetable broth.
- 4Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
- 5Serve hot with your favorite toppings.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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