Vegan Chili

Ingredients

• 1 can Kidney Beans
• 1 can Black Beans
• 2 cans Diced Tomatoes
• 1 medium Onion
• 1 medium Bell Pepper
• 1 cup Corn
• 2 tablespoons Chili Powder
• 1 tablespoon Cumin
• 1 teaspoon Smoked Paprika
• 3 cloves Garlic
• 1 cup Vegetable Broth
• 2 tablespoons Olive Oil

Instructions

1. 1Sauté onion and bell pepper in olive oil until softened. Add garlic and cook for 1 minute.
2. 2Stir in chili powder, cumin, and smoked paprika.
3. 3Add kidney beans, black beans, diced tomatoes, corn, and vegetable broth.
4. 4Bring to a boil, then reduce heat and simmer for 30 minutes, stirring occasionally.
5. 5Serve hot with your favorite toppings.

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