Vegan Chatamari (Rice Crepe)

Ingredients

• 1 cup Rice Flour
• 1 1/2 cups Water
• 1/2 cup Urad Dal (Split Black Lentils)
• 1/2 medium Onion
• 1/2 medium Tomato
• 1 teaspoon Ginger
• 1 clove Garlic
• 1 small Green Chilies
• 2 tablespoons Coriander Leaves
• 3 tablespoons Vegetable Oil
• 1/2 teaspoon Salt

Instructions

1. 1Soak urad dal for at least 4 hours or overnight. Grind into a smooth paste.
2. 2Mix rice flour and water to form a thin batter. Add salt.
3. 3Heat a lightly oiled skillet or griddle over medium heat.
4. 4Pour a ladleful of rice batter onto the hot skillet, spreading it thinly into a crepe shape.
5. 5Spread the urad dal paste over the crepe.
6. 6Sprinkle with onion, tomato, ginger, garlic, green chilies, and coriander leaves.
7. 7Drizzle with a little vegetable oil.
8. 8Cook until the crepe is golden brown and crispy on the bottom. Fold in half and serve hot.

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