Vegan Champorado (Chocolate Rice Porridge)
A comforting Filipino chocolate rice porridge made with sticky rice, cocoa powder, and coconut milk. This vegan version is a sweet and satisfying breakfast treat.
Ingredients
- 1 cup Sticky Rice (Glutinous Rice)
- 4 cups Water
- 3 tablespoons Cocoa Powder
- 1 can Coconut Milk
- 4-6 tablespoons Sugar (or sweetener of choice)
- pinch teaspoon Salt
- to taste None Vegan Condensed Milk (optional)
Instructions
- 1Rinse the sticky rice until the water runs clear.
- 2In a pot, combine the rinsed rice, water, and cocoa powder. Bring to a boil, then reduce heat and simmer for 25-30 minutes, or until the rice is soft and the porridge has thickened.
- 3Stir in the coconut milk, sugar, and salt. Cook for another 5 minutes, stirring occasionally, until the sugar is dissolved and the mixture is well combined.
- 4Serve hot. Drizzle with vegan condensed milk if desired.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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