Vegan Champorado (Chocolate Rice Porridge)
A comforting Filipino chocolate rice porridge made with glutinous rice and cocoa powder, perfect for a warm and satisfying breakfast.
Ingredients
- 1 cup Glutinous rice (sweet rice)
- 6 cups Water
- 1/4 cup Cocoa powder
- 1/3 cup Coconut sugar
- 1 pinch Pinch of salt
- 1/2 cup Vegan evaporated milk
- 1/2 cup Tofu, fried and salted
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, combine glutinous rice and water. Bring to a boil, then reduce heat and simmer for 30-35 minutes, or until rice is soft and porridge-like.
- 2Stir in cocoa powder, coconut sugar, and salt. Mix well until the sugar and cocoa are dissolved.
- 3Continue to simmer for another 5 minutes, stirring occasionally, until the porridge thickens to your desired consistency.
- 4Serve hot with a drizzle of vegan evaporated milk (optional) and fried salted tofu bits.
Substitutions
Evaporated milk → Coconut milk or oat milk(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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