Vegan Cari Chay (Vietnamese Curry)

Ingredients

• 2 cans Coconut Milk
• 2 medium Sweet Potatoes
• 2 medium Carrots
• 1 block Tofu
• 2 tbsp Yellow Curry Paste
• 2 stalks Lemongrass
• 1 inch Ginger
• 3 cloves Garlic
• 1 medium Onion
• 1/2 cup Vegetable Broth
• 1 tsp Sugar
• 1 tbsp Soy Sauce
• 1/4 cup Cilantro

Instructions

1. 1Press tofu to remove excess water, then cut into cubes.
2. 2Peel and chop sweet potatoes and carrots into bite-sized pieces.
3. 3Sauté minced garlic, ginger, lemongrass, and onion in a large pot until fragrant.
4. 4Add yellow curry paste and cook for another minute.
5. 5Add coconut milk, sweet potatoes, carrots, tofu, vegetable broth, sugar, and soy sauce to the pot.
6. 6Bring to a boil, then reduce heat and simmer for 30 minutes, or until vegetables are tender.
7. 7Garnish with cilantro. Serve hot with rice or noodles.

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