Vegan Cardamom Buns (Kardemummabullar)

Ingredients

• 4 cups All-purpose flour
• 2 1/4 teaspoons Instant yeast
• 1/2 cup Granulated sugar
• 1/2 teaspoon Salt
• 2 teaspoons Cardamom
• 1 1/2 cups Oat milk, lukewarm
• 1/2 cup Vegan butter, melted
• 1/4 cup Vegan butter, softened
• 1/4 cup Granulated sugar
• 1 tablespoon Cardamom
• 2 tablespoons Oat milk, for brushing
• 2 tablespoons Pearl sugar, for topping

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a large bowl, whisk together flour, instant yeast, sugar, salt, and cardamom.
2. 2Add lukewarm oat milk and melted vegan butter. Mix until a dough forms.
3. 3Knead the dough for 5-7 minutes until smooth and elastic.
4. 4Cover the dough and let it rise in a warm place for 1 hour, or until doubled in size.
5. 5Punch down the dough and roll it out into a large rectangle.
6. 6Spread the softened vegan butter evenly over the dough.
7. 7Sprinkle with sugar and cardamom.
8. 8Fold the dough in half and cut into strips.
9. 9Twist each strip and form into a bun.
10. 10Place the buns on a baking sheet lined with parchment paper.
11. 11Cover and let rise for 30 minutes.
12. 12Preheat oven to 190°C.
13. 13Brush the buns with oat milk and sprinkle with pearl sugar.
14. 14Bake for 20-25 minutes, or until golden brown.

Substitutions

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