Vegan Calzones with Spinach and Mushrooms

Ingredients

• 1 pound Pizza Dough (vegan)
• 10 oz Spinach
• 8 oz Mushrooms
• 3 cloves Garlic
• 2 tablespoons Olive Oil
• 1 tablespoon Italian Seasoning
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/2 cup Vegan Ricotta
• 1 cup Marinara Sauce

Instructions

1. 1Preheat oven to 400°F (200°C).
2. 2Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute.
3. 3Add spinach and mushrooms and cook until spinach is wilted and mushrooms are tender, about 5-7 minutes.
4. 4Season with Italian seasoning, salt, and pepper. Stir in vegan ricotta.
5. 5Divide pizza dough into 4 equal pieces. Roll each piece into a circle.
6. 6Spoon spinach mixture onto one half of each dough circle. Fold the other half over to form a calzone.
7. 7Seal edges of calzones with a fork.
8. 8Place calzones on a baking sheet and bake for 25-30 minutes, or until golden brown.
9. 9Serve hot with marinara sauce.

Substitutions

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