Vegan Calzones with Spinach and Mushrooms
Savory vegan calzones filled with a flavorful mixture of spinach, mushrooms, garlic, and herbs. Baked until golden brown, these are a comforting and satisfying vegan lunch.
25m prep + 30m cook4 servingsSafety: 97/100
DAIRY-free
520 cal|20g protein|65g carbs|18g fat|7g fiber
Ingredients
- 1 pound Pizza Dough (vegan)
- 10 oz Spinach
- 8 oz Mushrooms
- 3 cloves Garlic
- 2 tablespoons Olive Oil
- 1 tablespoon Italian Seasoning
- 1/2 teaspoon Salt
- 1/4 teaspoon Black Pepper
- 1/2 cup Vegan Ricotta
- 1 cup Marinara Sauce
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute.
- 3Add spinach and mushrooms and cook until spinach is wilted and mushrooms are tender, about 5-7 minutes.
- 4Season with Italian seasoning, salt, and pepper. Stir in vegan ricotta.
- 5Divide pizza dough into 4 equal pieces. Roll each piece into a circle.
- 6Spoon spinach mixture onto one half of each dough circle. Fold the other half over to form a calzone.
- 7Seal edges of calzones with a fork.
- 8Place calzones on a baking sheet and bake for 25-30 minutes, or until golden brown.
- 9Serve hot with marinara sauce.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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