
Lemony Shrimp Scampi with Zucchini Noodles
A light and flavorful take on classic shrimp scampi, featuring zucchini noodles for a healthy and gluten-free alternative.
15m prep + 15m cook4 servingsSafety: 98/100
SHELLFISH-free
250 cal|10g protein|15g carbs|18g fat|4g fiber
Ingredients
- 4 medium Zucchini
- 3 tablespoons Olive oil
- 4 cloves Garlic
- 1/4 cup Lemon juice
- 1 teaspoon Lemon zest
- 1/4 teaspoon Red pepper flakes
- 2 tablespoons Butter
- 1/4 cup Fresh parsley
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
Instructions
- 1Use a spiralizer or vegetable peeler to create zucchini noodles.
- 2Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook for 30 seconds until fragrant.
- 3Add lemon juice and lemon zest to the skillet and bring to a simmer.
- 4Add butter and stir until melted.
- 5Add zucchini noodles to the skillet and cook for 2-3 minutes, or until slightly tender. Do not overcook.
- 6Stir in fresh parsley. Season with salt and pepper.
- 7Serve immediately.
Substitutions
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Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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