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Lemony Shrimp Scampi with Zucchini Noodles — allergy-safe recipe by Safe Plated

Lemony Shrimp Scampi with Zucchini Noodles

A light and flavorful take on classic shrimp scampi, featuring zucchini noodles for a healthy and gluten-free alternative.

15m prep + 15m cook4 servingsSafety: 98/100
SHELLFISH-free
250 cal|10g protein|15g carbs|18g fat|4g fiber

Ingredients

  • 4 medium Zucchini
  • 3 tablespoons Olive oil
  • 4 cloves Garlic
  • 1/4 cup Lemon juice
  • 1 teaspoon Lemon zest
  • 1/4 teaspoon Red pepper flakes
  • 2 tablespoons Butter
  • 1/4 cup Fresh parsley
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instructions

  1. 1Use a spiralizer or vegetable peeler to create zucchini noodles.
  2. 2Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook for 30 seconds until fragrant.
  3. 3Add lemon juice and lemon zest to the skillet and bring to a simmer.
  4. 4Add butter and stir until melted.
  5. 5Add zucchini noodles to the skillet and cook for 2-3 minutes, or until slightly tender. Do not overcook.
  6. 6Stir in fresh parsley. Season with salt and pepper.
  7. 7Serve immediately.

Substitutions

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