Lemony Shrimp Scampi with Zucchini Noodles

Name: Lemony Shrimp Scampi with Zucchini Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 medium Zucchini; 3 tablespoons Olive oil; 4 cloves Garlic; 1/4 cup Lemon juice; 1 teaspoon Lemon zest; 1/4 teaspoon Red pepper flakes; 2 tablespoons Butter; 1/4 cup Fresh parsley; 1/4 teaspoon Salt; 1/4 teaspoon Black pepper

A light and flavorful take on classic shrimp scampi, featuring zucchini noodles for a healthy and gluten-free alternative.

30m4 servings

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Lemony Shrimp Scampi with Zucchini Noodles recipe by Safe Plated

Contains dairySHELLFISH-free

250 cal|10g protein|15g carbs|18g fat|4g fiber

Ingredients

4 medium Zucchini
3 tablespoons Olive oil
4 cloves Garlic
1/4 cup Lemon juice
1 teaspoon Lemon zest
1/4 teaspoon Red pepper flakes
2 tablespoons Butter
1/4 cup Fresh parsley
1/4 teaspoon Salt
1/4 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Use a spiralizer or vegetable peeler to create zucchini noodles.
2Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes and cook for 30 seconds until fragrant.
3Add lemon juice and lemon zest to the skillet and bring to a simmer.
4Add butter and stir until melted.
5Add zucchini noodles to the skillet and cook for 2-3 minutes, or until slightly tender. Do not overcook.
6Stir in fresh parsley. Season with salt and pepper.
7Serve immediately.

Substitutions

Shrimp → Chicken

To avoid shellfish

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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