Vegan Caldo Verde with Collard Greens and Potatoes
A comforting and hearty vegan version of Caldo Verde, a classic Portuguese soup made with potatoes, collard greens, and onions. This simple yet flavorful soup is perfect for a chilly evening.
Ingredients
- 2 lbs Yukon Gold Potatoes
- 1 bunch Collard Greens
- 1 large Onion
- 3 cloves Garlic
- 8 cups Vegetable Broth
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- 1Peel and dice the potatoes. Thinly slice the collard greens. Chop the onion and garlic.
- 2Heat olive oil in a large pot over medium heat. Sauté onion and garlic until softened.
- 3Add the potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are tender.
- 4Using an immersion blender, blend about half of the soup until smooth.
- 5Stir in the collard greens and cook for 5 minutes, or until wilted.
- 6Season with salt and pepper. Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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