Vegan Caldo Verde (Potato & Kale Soup)

Ingredients

• 2 tablespoons Olive Oil
• 1 medium Onion
• 2 cloves Garlic
• 1.5 pounds Potatoes
• 6 cups Vegetable Broth
• 6 cups Kale
• 1 teaspoon Smoked Paprika
• 0.75 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 1 tablespoon Lemon Juice

Instructions

1. 1Heat the olive oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
2. 2Add the minced garlic and cook for another minute until fragrant.
3. 3Add the cubed potatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. 4Use an immersion blender or a regular blender to partially blend the soup until it's smooth but still has some texture.
5. 5Stir in the chopped kale, smoked paprika, salt, and pepper. Cook for another 5-7 minutes, or until the kale is tender.
6. 6Stir in lemon juice (if using). Taste and adjust seasoning as needed. Serve hot.

Substitutions

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