Vegan Caldo Verde (Portuguese Green Soup)

Ingredients

• 2 tbsp Olive Oil
• 1 medium Onion
• 4 cloves Garlic
• 1.5 lbs Potatoes
• 6 cups Vegetable Broth
• 1 bunch Collard Greens
• 1 tsp Smoked Paprika
• 8 oz Vegan Chorizo
• 1 tsp Salt
• 0.5 tsp Black Pepper

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion and garlic and cook until softened, about 5 minutes.
3. 3Add potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
4. 4Use an immersion blender to partially blend the soup until slightly creamy. Leave some chunks of potato for texture.
5. 5Stir in collard greens, smoked paprika, and vegan chorizo. Simmer for another 10 minutes, or until collard greens are tender.
6. 6Season with salt and pepper to taste. Serve hot.

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