Vegan Caldo Verde (Portuguese Green Soup)

Ingredients

• 2 tbsp Olive Oil
• 1 medium Onion
• 4 cloves Garlic
• about 680 g Potatoes
• 6 cups Vegetable Broth
• 1 bunch Collard Greens
• 1 tsp Smoked Paprika
• about 225 g Vegan Chorizo
• 1 tsp Salt
• 0.5 tsp Black Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large pot over medium heat.
2. 2Add onion and garlic and cook until softened, about 5 minutes.
3. 3Add potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes, or until potatoes are tender.
4. 4Use an immersion blender to partially blend the soup until slightly creamy. Leave some chunks of potato for texture.
5. 5Stir in collard greens, smoked paprika, and vegan chorizo. Simmer for another 10 minutes, or until collard greens are tender.
6. 6Season with salt and pepper to taste. Serve hot.

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