Vegan Caldo Verde (Portuguese Green Soup)

Ingredients

• 1.5 lb Potatoes
• 1 bunch Kale
• 1 medium Onion
• 4 cloves Garlic
• 8 cups Vegetable Broth
• 1 tsp Smoked Paprika
• 2 tbsp Olive Oil
• 1 tsp Salt
• 0.5 tsp Black Pepper

Instructions

1. 1Peel and dice the potatoes. Chop the kale and onion. Mince the garlic.
2. 2Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
3. 3Add the garlic and smoked paprika and cook for 1 minute more.
4. 4Add the potatoes and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the potatoes are tender.
5. 5Stir in the kale and cook until wilted, about 5 minutes.
6. 6Season with salt and pepper to taste. Serve hot.

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