Vegan Burmese Chickpea Fritters (Tofu Joe)

Ingredients

• 1 cup Chickpea Flour
• 3/4 cup Water
• 1/2 medium Onion (finely chopped)
• 2 cloves Garlic (minced)
• 1/2 teaspoon Ginger (minced)
• 1/4 teaspoon Turmeric Powder
• 1/4 teaspoon Chili Powder
• 1/2 teaspoon Salt
• 1 cup Vegetable Oil (for frying)
• 1/2 cup Dipping Sauce (soy sauce based)

Instructions

1. 1In a bowl, whisk together chickpea flour, water, onion, garlic, ginger, turmeric powder, chili powder, and salt until smooth.
2. 2Heat vegetable oil in a deep pan or pot over medium heat.
3. 3Drop spoonfuls of the chickpea flour mixture into the hot oil.
4. 4Fry for 3-4 minutes on each side, or until golden brown and crispy.
5. 5Remove fritters with a slotted spoon and drain on paper towels.
6. 6Serve hot with dipping sauce.

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