Vegan Buffalo Cauliflower Bites with Ranch Dip

Ingredients

• 1 medium Cauliflower
• 0.5 cup All-Purpose Flour
• 1 teaspoon Garlic Powder
• 1 teaspoon Onion Powder
• 0.5 teaspoon Smoked Paprika
• 0.5 teaspoon Salt
• 0.75 cup Plant-Based Milk (unsweetened)
• 0.5 cup Buffalo Hot Sauce
• 0.5 cup Vegan Mayonnaise
• 2 tablespoons Fresh Dill
• 2 tablespoons Fresh Parsley
• 1 clove Garlic
• 1 tablespoon Lemon Juice

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 220°C.
2. 2Cut the cauliflower into bite-sized florets.
3. 3In a bowl, whisk together flour, garlic powder, onion powder, smoked paprika, and salt.
4. 4Add the plant-based milk and whisk until smooth.
5. 5Dip the cauliflower florets into the batter, ensuring they are fully coated.
6. 6Place the battered cauliflower on a baking sheet lined with parchment paper.
7. 7Bake for 15 minutes, then flip and bake for another 5 minutes until golden brown.
8. 8While the cauliflower is baking, prepare the buffalo sauce by tossing baked cauliflower florets with buffalo sauce.
9. 9For the ranch dip, combine vegan mayonnaise, dill, parsley, minced garlic, and lemon juice in a bowl. Mix well.
10. 10Serve the buffalo cauliflower bites with the dairy-free ranch dip.

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