Vegan Bruschetta with Balsamic Glaze
Toasted Italian bread topped with fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze. A simple and elegant vegan appetizer or light lunch.
20m prep + 10m cook4 servings
Contains wheatDAIRY-free
250 cal|6g protein|35g carbs|10g fat|3g fiber
Ingredients
- 1 loaf Italian bread (baguette or ciabatta)
- 1.5 cups Cherry tomatoes
- 1/4 cup Fresh basil leaves
- 2 cloves Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Balsamic glaze
- 1/4 teaspoon Salt
- 1/8 teaspoon Black pepper
Instructions
- 1Preheat oven to 375°F (190°C). Slice Italian bread into 1/2-inch thick slices. Brush with olive oil and bake for 8-10 minutes, or until lightly toasted.
- 2While bread is toasting, dice cherry tomatoes and chop basil. Mince garlic.
- 3In a bowl, combine diced tomatoes, chopped basil, minced garlic, 1 tablespoon of olive oil, salt, and pepper.
- 4Top toasted bread slices with tomato mixture. Drizzle with balsamic glaze and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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