Vegan Bruschetta with Balsamic Glaze

Ingredients

• 1 loaf Italian bread (baguette or ciabatta)
• 1.5 cups Cherry tomatoes
• 1/4 cup Fresh basil leaves
• 2 cloves Garlic cloves
• 3 tablespoons Olive oil
• 2 tablespoons Balsamic glaze
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C. Slice Italian bread into 1.27 cm thick slices. Brush with olive oil and bake for 8-10 minutes, or until lightly toasted.
2. 2While bread is toasting, dice cherry tomatoes and chop basil. Mince garlic.
3. 3In a bowl, combine diced tomatoes, chopped basil, minced garlic, 1 tablespoon of olive oil, salt, and pepper.
4. 4Top toasted bread slices with tomato mixture. Drizzle with balsamic glaze and serve immediately.

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