Vegan Bruschetta with Balsamic Glaze

Ingredients

• 1 loaf Italian Bread
• 4 medium Tomatoes
• 1/4 cup Fresh Basil
• 2 cloves Garlic
• 3 tablespoons Olive Oil
• 2 tablespoons Balsamic Glaze
• 1/2 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/2 cup Vegan Ricotta

Instructions

1. 1Preheat your oven to 375°F (190°C).
2. 2Slice the 1 loaf of Italian Bread into 1-inch thick slices.
3. 3Brush both sides of each bread slice with 3 tablespoons of Olive Oil. Place the bread slices on a baking sheet and bake for 8-10 minutes, or until they are golden brown and crisp.
4. 4While the bread is toasting, dice the 4 medium Tomatoes. Chop the 1/4 cup of Fresh Basil. Mince the 2 cloves of Garlic.
5. 5In a medium bowl, combine the diced tomatoes, chopped basil, minced garlic, 1/2 teaspoon of Salt, and 1/4 teaspoon of Black Pepper.
6. 6Gently stir in the 1/2 cup of Vegan Ricotta into the tomato mixture until just combined. This is optional, but adds creaminess.
7. 7Spoon the tomato and vegan ricotta mixture onto the toasted bread slices. Drizzle each slice with the 2 tablespoons of Balsamic Glaze. Serve immediately.

Substitutions

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