Vegan Bruschetta with Balsamic Glaze

Ingredients

• 1 loaf Baguette (gluten-free)
• 4 tbsp Olive oil
• 2 cups Tomatoes, diced
• 0.5 cup Fresh basil, chopped
• 3 cloves Garlic, minced
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Balsamic glaze

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Preheat oven to 190°C.
2. 2Slice gluten-free baguette into 1.27 cm thick pieces.
3. 3Brush gluten-free baguette slices with olive oil and bake for 8-10 minutes, or until lightly toasted.
4. 4In a medium bowl, combine diced tomatoes, fresh basil, minced garlic, salt, and pepper.
5. 5Top each toasted gluten-free bread slice with tomato mixture.
6. 6Drizzle with balsamic glaze.
7. 7Serve immediately.

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