Vegan Bruschetta with Balsamic Glaze

Ingredients

• 1 Baguette
• 2 large Tomatoes
• 1/4 cup Fresh Basil
• 2 cloves Garlic
• 3 tbsp Olive Oil
• 2 tbsp Balsamic Glaze
• 1/4 tsp Salt
• 1/8 tsp Black Pepper

Instructions

1. 1Preheat oven to 375°F (190°C). Slice baguette into 1/2-inch thick rounds. Brush with olive oil and bake for 8-10 minutes, or until lightly toasted.
2. 2While bread is toasting, dice tomatoes and chop basil. Mince garlic.
3. 3In a bowl, combine diced tomatoes, basil, garlic, salt, pepper, and 1 tbsp olive oil.
4. 4Top toasted baguette slices with tomato mixture and drizzle with balsamic glaze. Serve immediately.

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