Vegan Broodje Paling (Eel Sandwich)

Ingredients

• 2 amount Large Carrots
• 1 teaspoon Liquid Smoke
• 1 tablespoon Soy Sauce
• 2 slices Whole Wheat Bread
• 1 tablespoon Vegan Butter
• 1 teaspoon Lemon Juice
• To taste amount Black Pepper

Instructions

1. 1Wash the 2 large carrots thoroughly under cold running water, then use a vegetable peeler to remove their skins. On a cutting board, carefully slice the peeled carrots lengthwise into thin strips, approximately 1/4-inch (0.6 cm) thick.
2. 2In a small bowl, combine the prepared carrot strips with 1 teaspoon of liquid smoke and 1 tablespoon of soy sauce. Stir gently with a spoon to ensure all the carrot strips are coated, then let them marinate at room temperature for at least 10 minutes.
3. 3Place a 10-inch (25 cm) skillet over medium-high heat (approximately 350-375°F or 175-190°C). Once the skillet is hot, add the marinated carrot strips and cook for 10-15 minutes, stirring occasionally with a spatula, until they are softened, have some browned edges, and you can smell a distinct smoky aroma.
4. 4While the carrot strips are cooking, place the 2 slices of whole wheat bread into a toaster. Toast the bread until it is golden brown and crisp.
5. 5Once the carrot strips are cooked, remove the 10-inch (25 cm) skillet from the heat. Spread 1 tablespoon of vegan butter evenly over one side of each of the 2 slices of toasted whole wheat bread, then arrange the cooked carrot strips evenly on top of the buttered side of both slices of toasted bread.
6. 6Drizzle 1 teaspoon of lemon juice over the carrot strips on both sandwiches. Sprinkle black pepper to taste over the carrot strips, and serve the two vegan broodje paling sandwiches immediately.

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