Vegan Broodje Kroket (Croquette Sandwich)
A hearty and satisfying vegan sandwich featuring crispy croquettes, mustard, and pickles on a soft bun. A perfect grab-and-go lunch.
10m prep + 15m cook2 servings
NUTS-free
550 cal|20g protein|65g carbs|25g fat|5g fiber
Ingredients
- 2 large Vegan Croquettes
- 2 large Soft Buns
- 2 tablespoons Dijon Mustard
- 4 slices Pickled Gherkins
- 1 tablespoon Sunflower Oil
- 2 leaves Lettuce
Instructions
- 1Heat the 1 tablespoon of sunflower oil in a 10-inch skillet over medium-high heat (approximately 350°F / 175°C) until it shimmers. Carefully add the 2 large vegan croquettes to the hot oil. Fry for 6-8 minutes, turning them occasionally, until they are golden brown and crispy on all sides.
- 2While the croquettes cook, slice the 2 large soft buns in half horizontally using a serrated knife.
- 3Spread the 2 tablespoons of Dijon mustard evenly onto the bottom halves of the 2 large soft buns.
- 4Once cooked, carefully place one hot vegan croquette onto the mustard-spread bottom half of each bun.
- 5Top each croquette with 2 slices of pickled gherkins and 1 leaf of lettuce.
- 6Cover each sandwich with the top half of its bun and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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