Vegan Broodje Kroket
A vegan version of the classic Dutch sandwich. A crispy vegan kroket served on a soft bread roll with mustard.
15m prep + 20m cook2 servings
Contains wheatDAIRY-free
450 cal|15g protein|50g carbs|20g fat|5g fiber
Ingredients
- 2 kroketten Vegan Kroketten
- 2 rolls Bread Rolls
- 2 tbsp Mustard
Instructions
- 1Preheat your oven to 400°F (200°C). Place the 2 vegan kroketten on a baking sheet lined with parchment paper.
- 2Bake for 15-20 minutes, or until the kroketten are golden brown and heated through. Turn them halfway through baking for even crisping.
- 3While the kroketten are baking, gently slice the 2 bread rolls horizontally, being careful not to cut all the way through. This creates a hinge.
- 4Once the kroketten are cooked and golden, carefully place one hot kroket onto the bottom half of each prepared bread roll.
- 5Generously spread 1 tablespoon of mustard onto the top half of each bread roll.
- 6Close the sandwich by placing the mustard-covered top half of the bread roll over the kroket.
- 7Serve the Vegan Broodje Kroket immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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