Vegan Brigadeiro (Brazilian Chocolate Fudge Balls)
A dairy-free take on the classic Brazilian Brigadeiro, using coconut milk and vegan chocolate for a rich and decadent treat.
Ingredients
- 1 can Coconut Milk
- 1 cup Vegan Chocolate Chips
- 1 tablespoon Vegan Butter
- 1/2 cup Vegan Chocolate Sprinkles
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a saucepan, combine coconut milk, vegan chocolate chips, and vegan butter.
- 2Cook over medium heat, stirring constantly, until the mixture thickens to a fudge-like consistency (about 10-15 minutes).
- 3Remove from heat and let cool completely.
- 4Roll the mixture into small balls and coat with vegan chocolate sprinkles.
- 5Refrigerate for at least 30 minutes before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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