Vegan Breakfast Hash with Sweet Potatoes and Black Beans

Ingredients

• 2 cups Sweet Potatoes
• 1 can (15 oz) Black Beans
• 1/2 cup Onion
• 1/2 cup Bell Pepper
• 2 cloves Garlic
• 2 tablespoons Olive Oil
• 1 teaspoon Chili Powder
• 1/2 teaspoon Cumin
• 1/2 teaspoon Smoked Paprika
• 1/4 teaspoon Salt
• 1/4 teaspoon Black Pepper
• 1/4 cup Fresh Cilantro
• 1 avocado Avocado

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet over medium heat.
2. 2Add onion and bell pepper and cook until softened, about 5 minutes.
3. 3Add garlic and cook for 1 minute more.
4. 4Add sweet potatoes, chili powder, cumin, smoked paprika, salt, and pepper. Cook, stirring occasionally, until the sweet potatoes are tender, about 15-20 minutes.
5. 5Stir in black beans and cook for 5 minutes more.
6. 6Garnish with fresh cilantro and serve with diced avocado.

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