Vegan Bratwurst with Sauerkraut and Mustard
Plant-based bratwurst served with tangy sauerkraut and a dollop of mustard on a bun. A quick and easy German-inspired dinner.
10m prep + 15m cook4 servings
NUTS-free
350 cal|15g protein|40g carbs|15g fat|6g fiber
Ingredients
- 4 Vegan Bratwurst
- 1 jar Sauerkraut
- 4 tbsp Mustard
- 4 Bratwurst Buns
- 1 tbsp Oil
Instructions
- 1Place a 12-inch skillet on the stovetop. Add the 1 tablespoon of oil to the skillet and heat it over medium heat until it reaches approximately 350°F (175°C) and shimmers.
- 2Carefully place the 4 Vegan Bratwurst into the heated skillet. Cook them for 10 to 15 minutes, turning them every few minutes, until they are heated through and have a nice browned exterior on all sides.
- 3While the bratwursts are cooking, gently warm the 1 jar of Sauerkraut. Transfer the sauerkraut to a small saucepan and heat it over low heat for 5 to 10 minutes, stirring occasionally, until it is warm to the touch.
- 4Once the 4 Vegan Bratwurst are cooked, remove them from the skillet. Place each of the 4 Vegan Bratwurst into one of the 4 Bratwurst Buns.
- 5Spoon a generous amount of the warmed 1 jar of Sauerkraut over each bratwurst in its bun. Add a dollop of the 4 tablespoons of Mustard on top of the sauerkraut and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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