Vegan Blini with Caviar Substitute (Dairy-Free, Egg-Free)
Delicate blini (Russian pancakes) made without dairy or eggs, served with a plant-based caviar substitute. A sophisticated and allergen-friendly breakfast option.
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Buckwheat flour
- 1 tsp Dry active yeast
- 1 tsp Sugar
- 0.25 tsp Salt
- 1.5 cups Warm water
- 0.5 cup Aquafaba (chickpea brine)
- 2 tbsp Olive oil
- 4 oz Vegan caviar
- 2 tbsp Fresh dill, chopped
Instructions
- 1In a large bowl, combine all-purpose flour, buckwheat flour, yeast, sugar, and salt.
- 2Add warm water and mix until smooth. Cover and let rise in a warm place for 1 hour.
- 3Beat the aquafaba until stiff peaks form. Gently fold into the batter.
- 4Heat a lightly oiled griddle or frying pan over medium heat.
- 5Pour 2 tablespoons of batter onto the hot griddle for each blini.
- 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 7Serve the blini topped with vegan caviar and fresh dill.
Substitutions
Eggs → Aquafaba
Aeration, binding
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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