Vegan Blini with Caviar Substitute (Dairy-Free, Egg-Free)

Name: Vegan Blini with Caviar Substitute (Dairy-Free, Egg-Free)
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 cup All-purpose flour; 0.5 cup Buckwheat flour; 1 tsp Dry active yeast; 1 tsp Sugar; 0.25 tsp Salt; 1.5 cups Warm water; 0.5 cup Aquafaba (chickpea brine); 2 tbsp Olive oil; 4 oz Vegan caviar; 2 tbsp Fresh dill, chopped

Delicate blini (Russian pancakes) made without dairy or eggs, served with a plant-based caviar substitute. A sophisticated and allergen-friendly breakfast option.

45m6 servings

Contains wheatDAIRY-freeEGG-free

220 cal|6g protein|35g carbs|6g fat|3g fiber

Ingredients

1 cup All-purpose flour
0.5 cup Buckwheat flour
1 tsp Dry active yeast
1 tsp Sugar
0.25 tsp Salt
1.5 cups Warm water
0.5 cup Aquafaba (chickpea brine)
2 tbsp Olive oil
about 113 g Vegan caviar
2 tbsp Fresh dill, chopped

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a large bowl, combine all-purpose flour, buckwheat flour, yeast, sugar, and salt.
2Add warm water and mix until smooth. Cover and let rise in a warm place for 1 hour.
3Beat the aquafaba until stiff peaks form. Gently fold into the batter.
4Heat a lightly oiled griddle or frying pan over medium heat.
5Pour 2 tablespoons of batter onto the hot griddle for each blini.
6Cook for 2-3 minutes per side, or until golden brown and cooked through.
7Serve the blini topped with vegan caviar and fresh dill.

Substitutions

Eggs → Aquafaba

Aeration, binding

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.