Vegan Black Bean Stir-Fry with Brown Rice

Ingredients

• 2 cans Black beans (canned)
• 2 tablespoons Vegetable oil
• 1 Onion (sliced)
• 1 Red bell pepper (sliced)
• 1 Green bell pepper (sliced)
• 1 cup Corn (frozen)
• 3 tablespoons Soy sauce (gluten-free)
• 1 tablespoon Rice vinegar
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (minced)
• 4 cups Brown rice (cooked)
• 2 Scallions (chopped)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat vegetable oil in a wok or large skillet over medium-high heat.
2. 2Add onion and stir-fry until softened. Add bell peppers and corn; stir-fry for 5 minutes.
3. 3Add black beans, gluten-free soy sauce, rice vinegar, garlic, and ginger; cook for 2 minutes.
4. 4Serve over cooked brown rice and garnish with scallions.

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