Vegan Black Bean and Plantain Stew

Ingredients

• 2 cans Black beans
• 2 ripe Plantains
• 1 medium Onion
• 1 medium Bell pepper
• 3 cloves Garlic
• 1 can Coconut milk
• 1 cup Vegetable broth
• 1 tsp Cumin
• 1 tsp Chili powder
• 2 tbsp Olive oil

Instructions

1. 1Sauté onion, bell pepper, and garlic in olive oil until softened.
2. 2Add black beans, diced plantains, coconut milk, vegetable broth, cumin, and chili powder to the pot.
3. 3Simmer for 30 minutes, or until the plantains are tender and the stew has thickened.
4. 4Serve hot with rice or quinoa.

Related Guides