Vegan Bibimbap (Mixed Rice Bowl)

Ingredients

• 4 cups Cooked Rice
• 1 block Firm Tofu, pressed and crumbled
• 2 tablespoons Soy Sauce
• 1 tablespoon Sesame Oil
• 2 cups Spinach, blanched and seasoned
• 1 cup Carrots, julienned and sautéed
• 1 cup Cucumber, julienned
• 1 cup Bean Sprouts, blanched
• 1 cup Mushrooms, sautéed
• 4 tablespoons Gochujang Sauce
• 2 tablespoons Sesame Seeds

Instructions

1. 1Season the crumbled tofu with soy sauce and sesame oil. Sauté until lightly browned.
2. 2Prepare the seasoned vegetables: blanch the spinach and bean sprouts, julienne and sauté the carrots, julienne the cucumber, and sauté the mushrooms.
3. 3Assemble the bibimbap: Place a serving of cooked rice in each bowl.
4. 4Arrange the seasoned tofu and vegetables artfully on top of the rice.
5. 5Drizzle with gochujang sauce and sprinkle with sesame seeds.
6. 6Serve immediately, allowing each person to mix the ingredients together before eating.

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