Vegan Beetroot Soup (Barszcz)

Ingredients

• 1 pound Beets
• 2 medium Carrots
• 0.5 medium Celery root (celeriac)
• 1 medium Onion
• 3 cloves Garlic
• 6 cups Vegetable broth
• 2 tablespoons Apple cider vinegar
• 2 leaves Bay leaf
• 2 tablespoons Fresh dill
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 4 tablespoons Plant-based sour cream

Instructions

1. 1Peel and chop the beets, carrots, celery root, and onion.
2. 2Sauté the onion and garlic in a large pot until softened.
3. 3Add the beets, carrots, and celery root. Cook for 5 minutes.
4. 4Pour in the vegetable broth, add bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes, or until the vegetables are tender.
5. 5Stir in apple cider vinegar.
6. 6Remove the bay leaves. Adjust seasoning to taste.
7. 7Serve hot, garnished with fresh dill and a dollop of plant-based sour cream.

Substitutions

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