Vegan Beetroot Soup (Barszcz)

Ingredients

• 4 medium Beets
• 2 medium Carrots
• 1 medium Parsnip
• 1 medium Onion
• 6 cups Vegetable broth
• 2 tablespoons Lemon juice
• 1 teaspoon Sugar
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh dill

Instructions

1. 1Peel and chop beets, carrots, parsnip, and onion.
2. 2In a large pot, combine the chopped vegetables with vegetable broth.
3. 3Bring to a boil, then reduce heat and simmer for 30 minutes, or until vegetables are tender.
4. 4Stir in lemon juice and sugar.
5. 5Season with salt and pepper to taste.
6. 6Garnish with fresh dill before serving.

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