Vegan Batata Doce Assada (Roasted Sweet Potatoes) with Rosemary and Garlic
Simple and flavorful vegan roasted sweet potatoes with rosemary and garlic, inspired by Portuguese flavors.
10m prep + 35m cook4 servings
NUTS-free
250 cal|3g protein|45g carbs|8g fat|7g fiber
Ingredients
- 2 pounds Sweet Potatoes
- 3 tablespoons Olive Oil
- 3 cloves Garlic
- 2 teaspoons Fresh Rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Peel sweet potatoes and cut into 1-inch cubes.
- 3In a large bowl, toss sweet potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper.
- 4Spread sweet potatoes in a single layer on a baking sheet.
- 5Roast for 30-35 minutes, or until tender and slightly caramelized, flipping halfway through.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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